Description

Pennington’s loves to create classic, heartwarming tipples, and this Ginger Bread Liqueur is no exception! The small batch artisan bottling was created in the English Lake District National Park and should make for a perfect winter warmer

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Product Description

Created in 1990 from an original recipe by Mike Pennington and inspired by the legendary Kendal Mint Cake, the liqueur was developed by blending fresh peppermint and smooth chocolate, focussing on a great mouth-feel that delivers a burst of mint at the front followed by a complimentary astringent chocolate flavour.

Tasting Notes

Lemon juice, plenty of succulent butterscotch